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In Bangkok, longevity is an achievement measured quietly. New bars arrive with cinematic lighting and ambitious manifestos, only to dim when the next new thing commands attention. The city rewards novelty, but it ultimately respects conviction. As Dry Wave Cocktail Studio marked its second anniversary in late January 2026, the milestone arrived without spectacle. It unfolded with composure — the understated assurance of a bar that has never relied on theatrics to define itsel

Few hotels in Bangkok carry history quite as visibly—and gracefully—as Anantara Siam Bangkok Hotel. Since opening in 1978 as the Bangkok Peninsula Hotel, the property has undergone a series of transformations: sold and reborn as The Regent Bangkok in 1982, re-emerging as Four Seasons Bangkok in the early 2000s, and eventually rebranded as Anantara Siam Bangkok Hotel. Rather than erasing its past, each evolution has added depth, leaving behind a hotel that feels layered, assur

Valentine's Day is no longer confined to roses and prix-fixe predictability. In 2026, romance is shaped by craft, setting and sensibility — expressed through skyline dinners, sculptural afternoon tea, barefoot beachfront feasts and wellness-led rituals. Across Asia, a considered selection of hotels and restaurants is reimagining 14 February as an immersive experience rather than a single reservation. From Bangkok and Hong Kong to Koh Samui, Da Nang and Hanoi, here is PLATTER'

Grey Goose Moments returned to Bangkok with the second season of On The Guestlist, an invitation-only celebration staged at The Standard, Bangkok Mahanakhon . Conceived as a cultural gathering rather than a conventional brand event, the evening brought together leading figures from Thailand's fashion, culinary, music and bar scenes, framing pleasure and presence as a lifestyle philosophy rooted in intention, craftsmanship and contemporary social ritual. At the core of the exp

Following the launch of its new culinary direction—Grill, Fire, Smoke—and the appointment of Phillip Taylor as Executive Chef, ALATI Bangkok entered a new phase of expression through CARNE DIEM GRILL by Dharshan pop-up. This pop-up ran from 22 to 25 January 2026. For Thailand's community of meat lovers and long-time followers of Chef Dharshan Munidasa, the Japanese–Sri Lankan chef behind Ministry of Crabs, the pop-up offered a rare opportunity to experience his fire-driven

When it comes to izakaya dining, sophistication is rarely part of the expectation. The genre is more often associated with bustle and informality—places defined by noise, familiarity and quick gratification rather than refinement. With KŌKULABO Izakaya Bangkok, however, Koleido Lifestyle Group gently repositions that narrative, offering an izakaya experience shaped by precision, premium ingredients and thoughtful restraint. KŌKULABO Izakaya Bangkok is the group's latest openi

In Partnership with Food & Hospitality Asia 2026

Siam Paragon is an expansive luxury retail landmark, where international fashion houses, curated dining outlets and lifestyle experiences coexist under one roof. As one of the world’s most visited destinations, the landmark continues to evolve its identity, this time reframing dining not merely as consumption, but as a multi-sensory form of entertainment. The Siam Paragon Dining Phenomenon marks the latest chapter in this evolution, bringing together a carefully curated const

For more than 15 years, Devasom Hua Hin Resort has quietly offered a refined alternative to the conventional seaside resort. Tucked along a serene stretch of beach between Cha-am and Hua Hin, it balances proximity to town with a sense of calm seclusion. Days follow the tide and the breeze, while sunlight drifts through palms and trees in a rhythm that feels natural yet purposeful. Here, time is measured by the lapping of waves and the gentle sway of the horizon rather than cl

For almost a decade, ALATI at Siam Kempinski Hotel Bangkok has been recognised as a Mediterranean restaurant, but that chapter has now drawn to a close. With the arrival of a new, young Executive Chef, Phillip Taylor, the restaurant enters a fresh phase defined by a clear culinary identity: Grill, Fire, Smoke. This shift signals more than a menu refresh, introducing a new rhythm to the dining experience through a bolder food direction, relaxed atmosphere, and a distinctive vi

Siam@Siam Design Hotel Pattaya occupies a position that few hotels in the city can claim: familiar without feeling dated, distinctive without trying to constantly reinvent itself. Located near Pattaya Beach, the hotel remains immediately recognisable thanks to its cobalt blue exterior, a colour choice that continues to stand out in a skyline dominated by neutral high-rises. When it first opened, Siam@Siam Design Hotel Pattaya was among the city's earliest design-led hotels t

As Bangkok's cocktail culture continues to mature, hotel bars—once content to serve classics with polished restraint—are increasingly stepping into more expressive territory. Siam Kempinski Hotel Bangkok is the latest to do so, repositioning its elegant 1987 Lounge as a destination for thoughtful, ingredient-led cocktails rooted firmly in Thai terroir. The result is a new six-drink menu that signals a clear shift in direction: one that respects luxury while embracing storyt

At first glance, The Japanese Bitters presents itself with quiet restraint, allowing flavour and intent to speak before narrative. Built around ingredients deeply embedded in Japanese culinary tradition, the range reflects an approach that values precision, balance and familiarity rather than reinvention. It is this understated confidence that has carried the brand beyond Japan, positioning it naturally within the international bar community. Founded by Yuki Yamazaki, The Jap

Perched atop the Siam@Siam Pattaya Hotel , just a stone's throw from the golden sands of North Pattaya Beach, Barbù is a rooftop restaurant and lounge that blends relaxed indulgence with bold, well-crafted flavours. While the sweeping views and tropical setting draw guests in, it is the food—layered, expressive and thoughtfully executed—that leaves a lasting impression. The venue balances indoor comfort with open-air charm, offering a cosy interior dining space alongside two

In the heart of Bangkok's prestigious Ratchaprasong district, Grande Centre Point Prestige Bangkok rises as a new landmark shaped by the elegance of Art Deco and the sensibilities of modern hospitality. Its bold architectural silhouette hints at an experience defined by understated luxury and gentle refinement. Inside, natural light pours through expansive windows, revealing interiors crafted with meticulous attention to comfort. Panoramic views frame both the city's restles

December 2025 has arrived, bringing a vibrant festive atmosphere across Asia. Restaurants and hotels are rolling out a variety of year-end offers, inviting guests to participate in the season's celebrations. It is an ideal moment to enjoy distinctive culinary experiences and create memorable gatherings as the year draws to a close. Four Seasons Bangkok's Festive Afternoon Tea Four Seasons Hotel Bangkok at Chao Phraya River celebrates the festive season with an elevated Holida

MICHELIN has officially unveiled the 2026 edition of the MICHELIN Guide Thailand, highlighting the much-anticipated recognitions within the culinary world: the esteemed MICHELIN Stars. This year's accolades feature two restaurants awarded the prestigious Three MICHELIN Stars, including one that has been elevated from Two MICHELIN Stars. Additionally, there are eight restaurants holding Two MICHELIN Stars, with two having been promoted from One MICHELIN Star. Finally, the list

The Hari Hong Kong stands proudly in the lively intersection of Causeway Bay and Wan Chai—two of Hong Kong's most dynamic districts—granting travellers an unparalleled gateway to the sights, sounds, and soul of Hong Kong. This coveted location places guests mere steps from designer boutiques, bustling markets, heritage sites, and world-class dining. Whether visitors are in search of cultural immersion, business opportunities, or leisurely exploration, The Hari's prime locatio

The wine community gathered in Margaret River, Western Australia, on 19 November 2025 to celebrate The World's 50 Best Vineyards 2025. Chile's Vik was named The World's Best Vineyard, sponsored by Resy and Tock. The awards ceremony, held at Amelia Park Wines, recognises the finest vineyard experiences from 15 destinations across six continents. Vik, a vineyard located in Chile's Millahue Valley and founded in 2006 by the husband-and-wife team of Alexander and Carrie Vik, has

Over the last ten years, Oceania Cruises has cemented its position as one of the leading cruise lines globally, with a strong emphasis on culinary excellence and remarkable destinations. Among its fleet, Riviera stands out, offering a truly unique experience for those who cherish life at sea. Oceania Riviera beautifully combines sophistication with a modern twist, creating a casually elegant atmosphere. From the dazzling Lalique Grand Staircase to the exquisite Owner's Suites