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Aperitivo Energy Redefines W Bangkok Hotel Saturday Brunch
W Does Brunch at The Kitchen Table with Aperol has settled into Bangkok’s weekend rhythm with the kind of confidence that only comes when spectacle meets structure. Since its collaboration launched on 1 November 2025, the brunch has evolved from a refreshed concept into a fixed ritual. As March approaches, it feels less like a seasonal highlight and more like an established cadence. Held every first and third Saturday from 12:30 to 15:30 on the second floor of W Bangkok Hotel

Editor-in-Chief
Feb 255 min read


Valentine's Day 2026: Elevated Experiences for the Modern Romantic
Valentine's Day is no longer confined to roses and prix-fixe predictability. In 2026, romance is shaped by craft, setting and sensibility — expressed through skyline dinners, sculptural afternoon tea, barefoot beachfront feasts and wellness-led rituals. Across Asia, a considered selection of hotels and restaurants is reimagining 14 February as an immersive experience rather than a single reservation. From Bangkok and Hong Kong to Koh Samui, Da Nang and Hanoi, here is PLATTER'

Editor-in-Chief
Feb 153 min read


At Food & Hospitality Asia 2026, Global Trade Meets Regional Reality
In Partnership with Food & Hospitality Asia 2026

Editor-in-Chief
Jan 194 min read


EATELIER and the Art of Dining at Siam Paragon
Siam Paragon is an expansive luxury retail landmark, where international fashion houses, curated dining outlets and lifestyle experiences coexist under one roof. As one of the world’s most visited destinations, the landmark continues to evolve its identity, this time reframing dining not merely as consumption, but as a multi-sensory form of entertainment. The Siam Paragon Dining Phenomenon marks the latest chapter in this evolution, bringing together a carefully curated const

Editor-in-Chief
Jan 123 min read


The Japanese Bitters Revealing Japan's Subtlety in the Heart of Bangkok
At first glance, The Japanese Bitters presents itself with quiet restraint, allowing flavour and intent to speak before narrative. Built around ingredients deeply embedded in Japanese culinary tradition, the range reflects an approach that values precision, balance and familiarity rather than reinvention. It is this understated confidence that has carried the brand beyond Japan, positioning it naturally within the international bar community. Founded by Yuki Yamazaki, The Jap

Editor-in-Chief
Dec 23, 20254 min read


Asia's Beginning to Look a Lot Like Christmas
December 2025 has arrived, bringing a vibrant festive atmosphere across Asia. Restaurants and hotels are rolling out a variety of year-end offers, inviting guests to participate in the season's celebrations. It is an ideal moment to enjoy distinctive culinary experiences and create memorable gatherings as the year draws to a close. Four Seasons Bangkok's Festive Afternoon Tea Four Seasons Hotel Bangkok at Chao Phraya River celebrates the festive season with an elevated Holida

Editor-in-Chief
Dec 11, 20259 min read
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