Following the launch of its new culinary direction—Grill, Fire, Smoke—and the appointment of Phillip Taylor as Executive Chef, ALATI Bangkok entered a new phase of expression through CARNE DIEM GRILL by Dharshan pop-up. This pop-up ran from 22 to 25 January 2026. For Thailand's community of meat lovers and long-time followers of Chef Dharshan Munidasa, the Japanese–Sri Lankan chef behind Ministry of Crabs, the pop-up offered a rare opportunity to experience his fire-driven