Mediterranean Rooftop Dining at Piscari, Andaz One Bangkok
- Editor-in-Chief
- 2 days ago
- 6 min read
Perched prominently on the 23rd floor of Andaz One Bangkok, Piscari rises above the city skyline with the easy elegance of a Mediterranean retreat suspended in the sky. Conceived as a rooftop supper club grounded in the philosophy "Live Daily Life with Spirit," the space captures the relaxed conviviality of coastal living while embracing Bangkok's vibrant urban rhythm. The experience unfolds as a gradual journey: from the soft glow of golden hour to the lively pulse of the evening, where cuisine, cocktails and design merge to create an atmosphere that is simultaneously refined and playful.
Arrival begins through a reception space inspired by a seaside cave, where flowing blue-gradient curtains echo the movement of waves and gently guide guests into the heart of the restaurant. The main dining room is imagined as a Mediterranean piazza, a gathering square designed for connection and conversation. Warm sunset tones illuminate the room, reflecting the colours of a fading sky over the sea. As darkness settles over Bangkok, the energy gradually shifts; the space becomes more animated, framed by panoramic city views and accompanied by music that builds the evening's rhythm. Beyond the dining room, an open-air terrace allows the skyline to stretch endlessly in view, reinforcing the sensation of being aboard a yacht floating above the city.
The sense of intimacy continues with two private rooms designed for more exclusive gatherings. One accommodates up to fourteen guests and opens toward expansive views reaching the Chao Phraya River, offering a setting well-suited for refined dinners or quiet celebrations. The second space, designed as a dedicated party room, hosts up to twenty guests and features close-up sky views that heighten the feeling of elevation above Bangkok. Connected discreetly to a hidden speakeasy bar, the room allows celebrations to transition effortlessly into late-night cocktails without interrupting the flow of the evening.
Piscari's menu celebrates Mediterranean simplicity, allowing ingredients to express themselves through light seasoning and thoughtful combinations. Designed for sharing, the dishes evoke coastal dining traditions where freshness, balance and conviviality shape the meal. The experience begins with an Assorted Oyster Selection, presented on crushed ice with lemon and classic condiments. Varieties such as Geay La Verte, Geay La Mome Gray and D. Hervé La Boudeuse reveal the subtle diversity of oysters themselves. Some carry a clean mineral salinity reminiscent of cold Atlantic waters, while others offer a creamier texture with a lingering sweetness. Served simply, the oysters capture the essence of the sea, their briny freshness heightened by a squeeze of citrus and a hint of mignonette.
The Cured Ocean Trout introduces a more composed expression of seafood. Thick slices of trout display a vibrant coral colour and a supple, almost buttery texture. Beneath the fish lies silky almond cream, lending gentle nuttiness and richness. Charred orange segments add caramelised sweetness and citrus brightness, while garlic introduces depth without overwhelming the dish. Dill oil drizzled across the plate adds aromatic freshness, tying the components together. The result is elegant and balanced, combining creamy, citrus and herbal notes with the natural richness of the trout.
A Corn and Pomegranate Salad with Red Endive adds brightness and contrast to the progression of flavours. Sweet kernels of corn, lightly charred to enhance their natural sugars, mingle with jewel-like pomegranate seeds that burst with refreshing acidity. The salad is framed by crisp red endive leaves whose delicate bitterness balances the sweetness of the fruit and corn. The textures are lively and varied, moving between crunch, juiciness and gentle smokiness, offering a refreshing interlude before deeper flavours emerge.
Seafood continues to shape the menu through the Bouillabaisse Grouper, a dish inspired by the famed Provençal fisherman's stew. Here, tender pieces of grouper rest in a fragrant saffron broth layered with shellfish stock, tomatoes and aromatic herbs. The broth carries both warmth and delicacy, its flavour slowly unfolding with each spoonful. Fennel adds a subtle anise-like sweetness that complements the fish's natural sweetness. The dish evokes the rustic elegance of southern French coastal cooking, where simple ingredients combine to create profound depth.
Equally refined is the Pan-Seared Seabass with Artichoke Barigoule. The seabass is seared until its skin forms a crisp golden crust while the flesh remains moist and delicate. Beneath it, artichokes are prepared in the traditional barigoule style, gently braised with white wine, herbs and aromatics until tender and aromatic. The artichokes lend earthy sweetness and a subtle acidity that balances the richness of the fish, creating a dish that feels both comforting and elegant.
The Clam Cavatelli Pasta brings a heartier expression of Mediterranean flavour. The handmade cavatelli pasta, shaped to hold sauce within its ridges, is coated in a rich tomato base enhanced by olives and a deeply savoury shellfish jus. Fresh clams add briny sweetness to the dish, while the tomato sauce carries both brightness and depth. Each bite captures the essence of coastal Italian cooking, where seafood and pasta meet in simple yet satisfying harmony.
A more robust highlight arrives with the Charcoal Grilled Australian Rib-Eye, served sliced and glistening from the grill. Cooking over charcoal gives the steak a beautifully caramelised crust while preserving its juicy interior. The marbling of the beef melts gently, creating a richness that is complemented by blistered Padrón peppers scattered across the meat. These small green peppers add a touch of smoky bitterness and occasional mild heat. A classic béarnaise sauce accompanies the dish, its buttery texture and tarragon acidity elevating the beef's richness, while crisp French fries offer a comforting, familiar accompaniment.
Vegetables receive equal attention through the Charred Broccolini with Pine Nut and Preserved Lemon. The broccolini is grilled until lightly smoky, with tender stems and slightly crisp florets. A drizzle of creamy dressing adds richness, while toasted pine nuts contribute nutty depth and texture. Preserved lemon introduces bright, fragrant citrus notes that cut through the richness and elevate the dish with Mediterranean vibrancy.
Dessert concludes the meal with comforting warmth. The Apple Crumble arrives golden and aromatic, its crumb topping crisp and buttery. Beneath it lies soft apple filling scented with gentle spice, the fruit tender yet still structured. A scoop of vanilla ice cream melts slowly into the crumble, creating a contrast between warm fruit and cool creaminess that feels both nostalgic and satisfying. Alongside it, the Pistachio Mille-Feuille offers a more delicate finish. Layers of crisp pastry alternate with pistachio cream that carries a nutty, slightly earthy sweetness. The structure shatters lightly with each bite, delivering both crunch and softness in elegant balance.
At the front of the restaurant, the main bar forms the social centre of Piscari. Designed around the concept of aperitivo. The curved counter invites guests to settle into conversation with the mixologists, while cocktails are crafted to be refreshing, balanced and appetite-awakening, designed to complement the coastal Mediterranean flavours of the menu rather than overwhelm them.
Paloma d’Oro presents a vibrant interpretation of the classic Paloma, combining tequila with Suze, vanilla, grapefruit and Mediterranean tonic. The drink opens with bright citrus aromatics, where the grapefruit brings both freshness and a gentle bitterness that defines the palate. Suze adds a subtle herbal depth, while a hint of vanilla rounds the edges with a soft sweetness. The addition of saline solution sharpens the flavours and enhances the citrus character, creating a crisp, invigorating cocktail that feels perfectly suited to the golden hour atmosphere of the rooftop.
Long Way Home takes a more layered and contemplative approach, weaving together gin with Cocchi Torino, Campari, Aperol, coffee liqueur, Lillet Blanc and peach syrup. The cocktail reveals itself gradually, beginning with the botanical clarity of gin before unfolding into bittersweet Italian aperitivo notes. Campari and Aperol bring a familiar balance of citrus bitterness and orange sweetness, while Cocchi Torino adds spiced vermouth complexity. Coffee liqueur introduces a subtle roasted depth, and the peach syrup softens the structure with delicate fruitiness. The result is rich yet elegant, moving between bitterness, sweetness and aromatics
Hidden behind the bar lies Piscari's speakeasy, an intimate room inspired by the mysterious Blue Grotto. Bathed in deep blue tones and low lighting, the space feels secluded and tranquil, offering a striking contrast to the lively main dining area. Cocktails here lean toward white spirits, citrus and spices, creating refreshing yet complex drinks. Classics such as the Martini and Old Fashioned are prepared with precision, while signatures like Ember Dusk provide an intriguing house interpretation.
Piscari ultimately becomes far more than a rooftop restaurant. Through thoughtful design, vibrant Mediterranean cuisine and carefully crafted cocktails, it creates a destination where the sensation of seaside living meets the energy of Bangkok's skyline. As the evening evolves from sunset calm to nocturnal vibrancy, the space invites guests to gather, share and celebrate moments together high above the city, where every element contributes to an atmosphere shaped by warmth, flavour and spirit.
Piscari at Andaz One Bangkok
Tel: +662 483 1234
Instagram: https://www.instagram.com/piscaribangkok/
Facebook: https://www.facebook.com/piscaribangkok
Email: piscari.bkkaz@andaz.com
Location: Andaz One Bangkok, 201 Wireless Road, Lumphini, Pathumwan, Bangkok, Thailand, 10330
Credits
Article: Wariya Intreyonk
Photos: Wariya Intreyonk and courtesy
Comments