Bangkok's riverside dining scene took on a distinctly European refinement as Four Seasons Hotel Bangkok at Chao Phraya River welcomed Spanish pastry chef Miquel Guarro for a limited-time pop-up and collaborative Afternoon Tea. While the Café Madeleine showcase concluded on 28 February 2026, its technical clarity and flavour architecture continue to resonate. The limited-edition Afternoon Tea at The Lounge, created alongside Executive Pastry Chef Andrea Bonaffini, remains av